Title: Orange Rhubarb Fizz
Categories: Rhubarb Beverages
Yield: 4 Servings
| 2 | bn | Rhubarb, trimmed and chopped |
| | | (about 1.2kg) |
| 1 1/2 | c | Raw sugar |
| 1 | c | Strained fresh orange juice |
| | | Soda water, to serve |
| | | Orange slices (optional), to |
| | | Decorate |
Combine rhubarb with sugar and 2 cups water in a large saucepan. Stir over
medium heat until sugar dissolves. Bring to the boil and simmer for 10-15
minutes, or until soft and pulpy. Cool. Process in a food processor until
smooth and stir in orange juice. Spoon into a large plastic colander lined
with muslin and place over a bowl. Set aside to drain overnight in the
refrigerator. Store in a bottle in the refrigerator for up to 3 days. Pour
syrup over ice cubes in glasses and top with soda water. Decorate with
orange slices if desired. Makes about 3 cups of syrup. From: Sherree
Johansson
: Date: 07-19-96 (11:57) The Computer Workshop (70) Home Cooki